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How to Make Homemade Oats Keema Omelette

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Oats Keema Omelette

Before you jump to Oats Keema Omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Obviously, it's easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to oats keema omelette recipe. To cook oats keema omelette you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Oats Keema Omelette:

  1. Provide of Instant/Rounded Oats.
  2. Take of Eggs.
  3. Take of Salt.
  4. Get of Onion (Finely Chopped).
  5. Use of Green Chillies (Finely Chopped).
  6. Prepare of Roasted Cumin Powder.
  7. Use of Freshly Chopped Coriander Leaves.
  8. Get of Freshly Chopped Tomatoes.
  9. Use of Carrot Grated.
  10. Get of Potato Chopped/Cubed into small pieces.
  11. You need of Ginger Garlic Paste.
  12. Prepare of Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.).
  13. You need of Mixed Dry Herbs.
  14. Prepare of Fresh Milk (To soak the Oats, for about 30 mins time).
  15. Use of Tomato Ketchup.
  16. You need of Baking Soda (Optional).
  17. Use of Cooking Oil (Any light Vegetable Oil/Refined Oil).
  18. Take of Cooked Minced Mutton (Keema).

Steps to make Oats Keema Omelette:

  1. First Up: Soak the measured Oats in the milk for 30 mins time & set aside.
  2. Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda.
  3. With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time.
  4. Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer).
  5. Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same.
  6. Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time.
  7. Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again.
  8. Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice.
  9. Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻‍♀️😋.

If beetroot is your all time favorite then definitely you are Noodle Omelettes are an easy Breakfast option that are healthy and filling. Chicken Keema along with indian bread like Pav or Kulcha is a dish to drool upon. One of the popular Hyderabad Street Food. Full Recipe Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

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