Recipe of Award-winning Chicken and Seafood Paella

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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to chicken and seafood paella recipe. To cook chicken and seafood paella you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Seafood Paella:

1. Provide 1 tbsp of oil.
2. Get 1 of onion.
3. Use 2 of chicken breasts.
4. Get 1 of 225g chorizo sausage.
5. Take 1 of red pepper.
6. Get 1/4 cup of tomato paste.
7. Provide 2 tsp of paprika.
8. Use 1 of garlic clove.
9. Use 1 bag of frozen seafood mix.
10. Take 1 of chicken stock cube.
11. Use 1 cup of cooked peas.
12. Prepare 1/2 tsp of chilli flakes.
13. Get 1 of juice from one lemon.
14. Get 2 cup of rice.
15. Take 1 of fresh black pepper.

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes..
2. Slice and cook your chicken breasts..
3. Chop and peel your onion..
4. Seed and slice your red pepper..
5. Heat oil in a paella pan..
6. Disolve chicken stock cube in one cup of boiling water..
7. Add onion to paella pan and fry until soft..
8. Add all other ingredients, apart from rice and pepper..
9. Let simmer for 5 minutes..
10. Add rice, and stir until warm through..
11. Sprinkle black pepper over dish..
12. Serve, preferably with a glass of white wine..

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

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