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Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

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Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you don't feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to vickys leek & potato soup with pancetta gf df ef sf nf recipe. To make vickys leek & potato soup with pancetta gf df ef sf nf you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

You need 1 tbsp of olive oil.
Provide 200 grams of pancetta, cubed.
Provide 4 of large leeks, trimmed & sliced.
Take 1 clove of garlic, minced.
Use 2 tsp of thyme leaves.
Prepare 1100 ml of gluten-free vegetable stock.
Provide 450 grams of potatoes, peeled & sliced.
Take of salt & pepper.

Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

In a large pan, heat the olive oil and cook the pancetta cubes until crisp.
Remove from the pan with a slotted spoon and set aside.
Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft.
Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft.
Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish.
Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta.

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