Recipe of Ultimate Speck and scamorza risotto

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Before you jump to Speck and scamorza risotto recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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We hope you got insight from reading it, now let's go back to speck and scamorza risotto recipe. To cook speck and scamorza risotto you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Speck and scamorza risotto:

1. Use 350 g of risotto rice.
2. Prepare 100 g of smoked cheese (scamorza in this case, or another kind).
3. Get 100 g of speck.
4. Use of About a litre of stock.
5. Use of Small chopped onion.
6. Take of Olive oil.
7. Get to taste of Salt.
8. Use of Glug of wine.

Instructions to make Speck and scamorza risotto:

1. Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed.
2. After about 20 mins it should look like this, add salt to taste.
3. Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :).
4. .

Il gusto deciso e affumicato della scamorza si amalgama a quello vivace e aromatico dello speck e permette di servire una pietanza stuzzicante che conquisterà i commensali. Risotto con scamorza affumicata - my guest post at an italian cooking in the midwest. When the rice is ready, put the fire off and add the chopped smoked scamorza, butter and Parmigiano Reggiano to it. Mix very well, until the cheese melts and the rice becomes creamy. Fare rosolare il restante speck in una padella antiaderente fino a farlo diventare croccante e tenere da parte.

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