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Miso Butter Aubergine

Before you jump to Miso Butter Aubergine recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that consuming healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to miso butter aubergine recipe. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Miso Butter Aubergine:

Prepare 2 of large or 8-10 baby Aubergines.
Provide 2 Tablespoons of Miso paste (I used red).
Get 100 g of Butter (room temp).
Use of Olive Oil.
Use of Salt and Pepper.

Instructions to make Miso Butter Aubergine:

Preheat oven to 200 Celcius..
Blitz butter and miso paste together. Add more butter/miso to taste, if needed..
Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels..
Toss aubergine slices in some olive oil and place on baking sheet..
Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!).
Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!.

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