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Steps to Prepare Super Quick Homemade Oats Tikki Chaat

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Oats Tikki Chaat

Before you jump to Oats Tikki Chaat recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don't feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to oats tikki chaat recipe. You can cook oats tikki chaat using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Oats Tikki Chaat:

  1. Get of For making Tikkis:.
  2. Provide of boiled potatoes.
  3. Prepare of oats.
  4. Prepare of salt.
  5. Get of red chilli powder.
  6. Prepare of garam masala.
  7. You need of sp kasuri methi.
  8. Provide of As required Cooking Oil for shallow fry.
  9. Get of For plating :.
  10. Get of tamarind sounth.
  11. Provide of green chutney.
  12. You need of curd.
  13. You need of chaat masala.
  14. Use of sev.

Instructions to make Oats Tikki Chaat:

  1. Grind oats in a mixer to a fine powder. Mash potatoes and mix salt, red chilli powder, kasuri methi and garam masala and mix well..
  2. Mix grinded oats in potatoes thoroughly and knead like a dough..
  3. Take a portion of dough and make a ball and flatten it on your palm and make a tikki. Heat a non stick griddle brush it with cooking oil and put tikkis and shallow fry till crispie golden. Flip the side and fry from other side also. Likewise make all the tikkis..
  4. Place a tikki in a serving bowl. Spread tamarind chutney, curd and green chutney..
  5. Add finely chopped onions and chaat masala over it. Spread sev over it and Serve..

Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes. I have I love any dahi based chaats so adjusted the chaat ingredients and made this aloo tikki chaat on the. Oats and only oats (instead of flour/maida) which makes them gluten free and high fiber. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint).

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